How to eat “seafoods” safely during “COVID-19”

During this period, although new outbreaks of cattle wid -19 is the origin of the seafoods market. But not always seafood is dangerous at the risk of COVID-19 .  Health has a sure way to eat that is safe for the body.

Most seafood must be refrigerated or frozen in order to maintain good quality. If fishermen and vendors are infected with COVID-19,

How to eat “seafoods” safely during ” COVID- 19

Avoid raw seafood Eat seafood cooked with heat.

During the epidemic Should not eat raw or undercooked seafood. Seafood can be consumed if cooked. Heat can absolutely destroy the virus. COVID-19 can kill at 56 degrees for half an hour. And if the heat is higher, the duration will be shorter. In general, if the heat is higher than 85 degrees, it is assured to destroy the virus. And if the virus is boiled at a temperature of 100 degrees, it will be destroyed immediately.

Wash your hands If you have to handle seafood with your bare hands

The thing to keep in mind is how to handle chilled seafood. Must wash your hands thoroughly And cleanse the seafood By using enough clean water And your hands must be cleaned with soap If possible, wear gloves and wash the gloves. Or use it once and then throw away Always wash your hands before touching your face. Or if as safe as possible Is to wear gloves every time you touch seafood And discard the gloves immediately after use. And wash your hands with soap again.

Traders must have measures to control cleanliness during transportation.

In the seafood delivery system Will have to have measures to monitor cleanliness along the way

Factory seafood industry must regularly inspect workers. And may need to be tested at random for the COVID-19 virus Because a number of infected people may not have symptoms of the disease

Seafood can still be eaten normally and has great health benefits , especially seafood, but the process from being produced or caught from fishermen sells, prepares, and cooks. At every step, consider cleanliness and safety. When handling chilled or frozen seafood For the safety of everyone