When talking about European countries ufabet, many of you would think of ancient sights, architecture, culture and history. That are unique to each locality Waiting for tourists to experience new things. And one more thing that cannot live without When traveling to European countries Is to taste a great dish or National food of each country Not only to experience the delicious taste But food also tells the story of the people and the national culture.
Today Allianz Travel volunteers to bring all readers. Let’s get to know 20 delicious dishes from each country in Europe, so don’t read this article when you’re hungry.
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1. STRUDEL, AUSTRIA
The strudel is a traditional Viennese dessert. Austria Usually the strudel contains a variety of fruits. But very popular is Apple. If anyone has gone to Austria Try ordering with the words “Apfelstrudel”, and do not forget to add more deliciousness by topping with whipped cream or vanilla sauce as well.
2. WAFFLE SNACKS, BELGIUM
If you think of waffles Must think of Belgium Because here is the birthplace of waffles Before it became widely popular to other countries. In general, Belgians prefer to eat waffles for breakfast. Topped with toppings such as whipped cream, strawberry syrup and chocolate. To Belgium already Do not forget to stop and eat the original waffles.
3.BLACK RISOTTO, CROATIA
Black Squid Rice or Black Risotto is very popular with Croatians. The main ingredient of rice mixed with black ink is pickled squid or general squid. Blended with olive oil, garlic, red wine and black ink. Stir well with normal rice. Croatian people often call Black Risotto “crnirizot” because it is known that After eating Will cause the color of the teeth to turn black
4. BREAD DUMPLINGS, CZECH REPUBLIC
Czech traditional dumpling bread Completely different from Asian dumplings Because the dumpling bread here is mainly made with boiled flour, yeast, eggs, salt and milk, the Czechs generally order dumplings to be paired with goulash (beef broth) by dipping the dumplings into the beef broth. Will the taste match? You must try and try it 🙂
5.OPEN-FACED SANDWICH (SMØRREBRØD), DENMARK
Open-faced sandwiches The name of the Danish food The sandwich itself will be rye bread. Top the sandwiches with eggs, cheese, meat and fish, or if you want to make it look more spectacular. May be topped with shrimp and caviar. While the way to eat sandwiches, front open-faced danish A fork and a knife are used to slice the sandwiches and eat them with a fork. Open-faced sandwiches are a rather unusual dish for Thai people. If anyone has tried it Come and tell us if it’s delicious ^^
6.SMOKED PORK WITH BEANS, LUXEMBOURG
If visiting Luxembourg Smoked pork with beans is a food that is common or almost everywhere in the country. Typically, Luxembourgish people eat smoked pork and bacon fries. Served with local beer and white wine If you want to order like a local, do not forget to order a pair with bacon fries.