“Khao Chae”, the traditional Thai food menu

Today, we will bring her friends to make traditional Thai food “Khao Chae”, a menu to welcome the Songkran Festival in the hot weather. It is a menu that is suitable for the kitchen together. I secretly told you that there are a lot of ingredients. But the finished process is very refreshing. Suitable for eating in the afternoon so don’t wait any longer. Invite the family member to wear an apron. Wash wood, wash your hands and go to the kitchen together.

raw material

  • 2 cups steamed rice 
  • Jasmine water 1 liter 
  • 10 bell peppers
  • 200 grams of pork
  • Shrimp 200 grams
  • 2 grilled catfish fillets 
  • Krachai, sliced ​​100 g.
  • Lemongrass, sliced ​​100 g 
  • 1 teaspoon shrimp paste 
  • 100 ml coconut milk
  • 3 tablespoons palm sugar 
  • 1 duck egg 
  • Rice flour 45 g
  • 3 tablespoons lime juice 
  • 500 ml of oil 
  • 2 eggs 
  • Hoow Salted Lettuce, cut long lines 200 g.
  • 3 tablespoons garlic 
  • Coriander Root 5 
  • 1 teaspoon ground pepper
  • 2 tablespoons fish sauce 

How to make

STEP 1: side dishes

Stir Fried Salted Lettuce

Heat a pan with vegetable oil. Add the garlic and fry until golden and fragrant.
Add the beets, stir until fragrant, add palm sugar. Stir over low heat until dry and sticky. It looks shiny and clear. Scoop up.

TIPS: can add a little clean water to dissolve the palm sugar well.

Bell pepper

Wash the bell peppers, cut out the filling, keep the peppers in place.
Pound coriander root, garlic, pepper thoroughly, mix with minced pork, shrimp, add fish sauce, stir well and until sticky. Stuffed with bell peppers and shallots Steamed for 10 minutes, let it cool.
Dipped in eggs and fry.

Shrimp Paste Balls

Pound lemongrass, fresh red onion, add shrimp paste, catfish meat, pound until homogeneous.
Put the coconut milk in the pan, heat it to a boil. Spoon ingredients number 1 and stir, add palm sugar, stir dry, scoop up, set aside to cool, form small cubes.
Put the rice flour in a container with duck eggs, stir well, gradually add lime juice to a medium consistency.

STEP 2: Fry the side dishes

Stuffed peppers
Cook the eggs together. Pass through a sieve 
Sprinkle the net in a flat pan and wrap the chilies beautifully.

Shrimp Paste Balls

Heat vegetable oil in a wok over medium heat.
Dip the shrimp paste balls into the dough and fry until golden brown. Scoop up and let it dra

STEP 3: Assemble the figure

Bring the jasmine water to pour into the steamed rice.
You can eat it with the side dishes that you made.
TIPS : You can add ice to cool and refresh.

How are you? For the “Khao Chae” menu that Bam brought together today, it’s not too difficult, right? But I can assure you that I am happy and tired. Friends can eat Khao Chae with shredded pork as well. Add it to the fullest flavor. If any of your friends cook Khao Chae and take pictures of “Khao Chae” and share a lot, or your friends will You can watch Thai food recipes here.