Traditional American Foods You Must Try

Traditional American Foods, the first thing that comes to mind. When you think about it. ” American food ” is classics like burgers, fried chicken, hot dogs and pancakes. Like many things in America, food also has influences from elsewhere: German, English Italian Dutch French. And Caribbean are just some of the cultures that contribute to the cuisine. That is consider American only. Here’s a roundup of popular American dishes you’ll find across the country.

Buffalo Chicken Wings, Traditional American Foods

Even though they were made in the 1960s. These fried chicken wings, drench in zesty hot sauce (buffalo sauce). There are a very ubiquitous snack. Buffalo chicken wings were first served in the Anchor Bar in Buffalo, New York and are one of the most popular bar foods.

Dull Tatters

Yes, we love French Fries too. But for an American variation on the traditional spud, you have to try the tater tots. Small, cylindrical-shape potato grated meatballs and fried with a crispy exterior are found in breakfast spots, fast food joints, and diners.

Hot dog

Nothing fills a summer cookout or baseball game better than an all-American hot dog. Although it is credit to the German Charles Feltman. Who use bread to make German sausages. (also known as frankfurter or frank) To save space, this dish is Nathan Handwerker’s immigrant hot dog on Coney Island. There are different variations in the region.

Apple Pie

You may have heard the phrase “American as apple pie,” and it makes no sense. Probably the iconic symbol of the American diet, apple pie was first introduced in the United States by British and Dutch immigrants.

BBQ Ribs

Barbecue food is one of the country’s oldest traditions and has become a work of art with barbecue fanatics and lovers all over the world to their favorite styles.

Reuben Sandwich

Classic corned beef, Swiss cheese, and sauerkraut are synonymous with American deli dishes. There might be some debate as to whether. Sandwiches are an American staple.

Biscuits and Gravy

A Southern favorite, the original biscuits were brought to the country by the British. And the sawmill gravy was create as a cheap, full-bodied breakfast option in the region. South of the Revolutionary. Country gravy with meat topping and (usually) slices of fresh pork sausage and black pepper.


The best healthy food in most American households will have family recipes for their generations. It typically involves ground beef and condiments made in cube shapes either using a loaf pan or hand shaped roasting and then topped with sauce or just ketchup! Meatloaf always brings Americans back to mom’s kitchen!


The popularity of hamburgers and cheeseburgers in the United States is indisputable. Traditional Fast Food Bacon Sliders with Green Chili, Jucy Lucy Style… The list of variations and flavors is endless. If there is only one dish that we have to choose, the burger has to be the most American.